Meet the Team

Chef Ashish Rai brings over ten years of international culinary experience to Yunami. Born in Nepal and raised in Dehradun, India, his love for food started at home — cooking alongside his mother and absorbing the flavors of a life spent moving between cultures.

That curiosity never left. Through kitchens at Hyatt, Marriott and Accor across four countries, and years spent working closely with experienced Japanese chefs, Chef Rai developed a cooking style built on precision, honesty and a genuine respect for ingredients. Japanese technique, global instincts, and a deep appreciation for the craft of feeding people well.

At Yunami, he brings that philosophy to a menu designed for sharing — coastal, vibrant and rooted in the flavors of Japan and Phuket. Fresh, considered, and always worth coming back for.

“For me, a great dish is about balance — flavor, technique, presentation, and consistency. I want guests at Yunami to enjoy not only the food, but also the atmosphere, hospitality, and the moments shared together.”

With over a decade of experience in Japanese cuisine, Chef Warintorn Nakason has established himself as a skilled culinary professional specializing in sushi, sashimi, omakase, and contemporary Japanese dining. His background spans luxury hospitality and Japanese restaurants, where he has developed extensive expertise in kitchen operations, menu development, and guest-focused dining experiences.

Throughout his career, Chef Warintorn has combined traditional Japanese techniques with a modern culinary perspective, earning a reputation for precision, creativity, and a deep respect for seasonal ingredients. His passion for craftsmanship continues to inspire every dish he creates.

At Yunami, Chef Warintorn plays a key role in shaping the restaurant’s culinary experience, working alongside the Sous Chef to deliver authentic Japanese flavors through the lens of Yunami’s coastal izakaya concept. 

Chef Pakjira Saengsuwan is an aspiring Japanese culinary professional with a passion for the precision and artistry that define Japanese cuisine. Through her experience in restaurant and luxury resort kitchens, she has worked alongside experienced chefs to build a strong foundation in sushi preparation, ingredient handling, and traditional Japanese cooking techniques.

Driven by a commitment to continuous learning, Chef Pakjira approaches every dish with care, attention to detail, and respect for quality ingredients. Her dedication to refining her craft allows her to contribute to the consistency and authenticity of every dining experience at Yunami.

As Commis I – Japanese Cuisine, Chef Pakjira supports the culinary team in bringing Yunami’s coastal izakaya concept to life, helping create memorable moments through thoughtfully prepared Japanese cuisine and warm hospitality.

With extensive experience in luxury hospitality and food & beverage operations, Fha Umaporn brings a deep understanding of service excellence, guest engagement and restaurant leadership. Her journey through premium dining environments has shaped a management style rooted in attention to detail, genuine hospitality and a passion for creating meaningful guest experiences.

Believing that memorable dining extends far beyond the food itself, Fha is dedicated to creating an atmosphere where guests feel welcomed, connected and inspired. Through her leadership, she helps shape the warm and vibrant spirit that defines Yunami’s coastal izakaya experience.

With more than a decade of experience in the beverage industry, Mixologist Baifern Tiphakorn has built a reputation for creativity, innovation and a passion for crafting distinctive drinking experiences. Inspired by local ingredients, global influences and the art of storytelling, she approaches every cocktail as an opportunity to create something memorable and unexpected.

From refreshing tropical creations to bold contemporary signatures, her cocktails are designed to spark curiosity and complement every moment of the dining journey. Each glass reflects her belief that great cocktails should tell a story while capturing the energy and character of their surroundings.

With a strong background in luxury dining and Japanese izakaya service, Arm Yodsathon has developed a passion for creating exceptional guest experiences through attentive service and genuine hospitality. His experience across premium dining environments has shaped a service philosophy centered on consistency, teamwork and thoughtful attention to detail. Guided by the principles of Japanese hospitality, Yodsathon takes pride in anticipating guest needs and creating seamless dining experiences. His dedication to personalized service helps ensure that every visit feels welcoming, comfortable, and authentically memorable.