Premium Japanese A5 wagyu with rich marbling served with seasonal vegetables and homemade sauce

Thinly sliced fresh salmon, maguro, hamachi, hotate, amaebi, and tako served with fresh kaiso, caviar, and shiso ponzu sauce

Maguro, sake, hamachi, amaebi, and hotate (2 pcs. each)

Sake and hamachi (3 pcs. each), hokkigai, tako, amaebi, toro, and hotate (2 pcs. each)

Sake, maguro, hotate, and unagi nigiri (1 pc. each), California roll and Norway roll (2 pcs. each), ikura gunkan, and maguro gunkan (1 pc. each)

Young soybeans tossed with homemade yakumi seasoning

Lightly salted young soybeans

Pan-seared Japanese dumplings filled with seasoned pork, cabbage, garlic, and chives, served with gyoza sauce

Seared octopus delicately sliced and finished with homemade spicy ponzu sauce, fresh orange, wasabi pickles, microgreens, and ikura

Grilled scallop with homemade miso sauce and fresh lemon

Thinly sliced Miyazaki wagyu beef wrapped around mushrooms and finished with sweet soy sauce

Grilled unagi glazed with a light soy reduction and finished with sansho pepper

Juicy tiger prawns grilled with sea salt and fresh lemon

Grilled chicken skewers glazed with homemade teriyaki sauce

Assorted seasonal vegetables skewers glazed with soy butter

Crispy Alaskan king crab served with tentsuyu sauce

Crispy battered prawns served with tentsuyu sauce

Deep-fried shirauo (icefish) served with crispy cabbage, lemon and wasabi mayonnaise

Japanese-style crispy fried chicken served with lemon wedge and spicy mayonnaise

Seasonal vegetables lightly fried in tempura batter, served with tentsuyu

Buckwheat noodles in rich soy broth with shrimps and seasonal toppings

Stir-fried udon noodles with fresh mixed seafood

Rice bowl topped with assorted seafood, soy dressing, and served with miso soup

Steamed rice topped with crispy breaded chicken, egg, katsu sauce, and served with miso soup

Japanese rice topped with thinly sliced Miyazaki wagyu beef, teriyaki sauce, marinated egg yolk and served with miso soup

Salmon, avocado, and asparagus topped with torched A5 wagyu beef and kabayaki sauce

Tempura king crab, avocado, cream cheese, and ebiko rolled with crispy tempura crumbs

Avocado, salmon, and Japanese cucumber topped with salmon and ikura

Crabstick, avocado, poached shrimp, asparagus, cucumber, and ebiko with Japanese mayonnaise

Fresh vegetables and Japanese pickles, topped with avocado, and sesame seeds

Fresh seasonal greens and avocado served with homemade sesame dressing

Miso soup with seaweed, tofu, and spring onions

Japanese fried rice with garlic, spring onions, and soy sauce

Premium Japanese steamed rice

Crispy soft-shell crab served over fresh seasonal greens, and avocado, finished with spicy Japanese mayonnaise and teriyaki sauce, topped with ebiko

Warm matcha green tea lava cake

Creamy Hokkaido cheesecake

Assorted seasonal fresh fruit platter